Professional S Flexible Boning Knife


Out of stock


Traditional German cutlery with classic styling with high-carbon stainless steel blade, full tang, and riveted handle. The boning knife features a narrow and flexible 5.5″ blade with sharp point that is designed for removing bones of poultry, meat, and fish.

  • Narrow, flexible 5.5″ blade
  • Premium high-carbon stainless steel
  • Friodur ice-hardened blade for enhanced edge durability and blade flexibility
  • Full bolster with seamless transition to blade acts as a finger guard and provides superior handling
  • Riveted handle with full tang for optimum balance and strength
  • Lifetime warranty
  • Made in Germany

Please allow about ten days for delivery of your Zwilling J.A. Henckels Professional “S” Flexible Boning Knife.


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